Dough Maker

Mary Macleod opened her artisan shortbread business over 40 years ago (1981), as the first “shortbread only” bakery in Canada. Her success was assured when she began baking and selling her signature Chocolate Crunch shortbread cookies to the happy customers lined up outside her small shop in the heart of Toronto. Then as now, customers recognized the commitment to excellence and quality baked into every shortbread. At the heart of our renowned quality has always been Mary’s unwavering belief that high quality shortbread must be handmade in small batches using only the finest ingredients and following strict processes and our signature recipes. Our commitment to quality is underlined by our strong quality assurance and safety program which is proven by our AA rating under the BRCGS standard - one of the most demanding and best known in the food manufacturing world. Our success in making quality product is directly due to the team at MMS. Each team member contributes to, and maintains our quality program.

**POSITION**:Dough Maker / Packer

**PURPOSE**:We are seeking a diligent and detail-oriented individual to join our team as a Dough Maker / Order Packer. In this role, you will be responsible for ensuring the efficient production of doughs for cookies while also fulfilling customer orders accurately and on time. This position requires a combination of culinary skills, organization, record keeping and the ability to work in a fast-paced environment.

**Dough Preparation**:

- Prepare batches of dough according to established recipes and production schedules;
- Measure and mix ingredients accurately to maintain product consistency and quality;
- Operate dough mixing equipment safely and efficiently;
- Monitor dough consistency and make adjustments as necessary to meet quality standards;
**Order Packing**:

- Pick and pack orders according to order specifications;
- Ensure accurate labeling and packaging of orders;
- Organize packed orders for shipment or pickup;
**Quality Assurance**:

- Conduct quality checks on doughs to ensure they meet company standards;
- Maintain cleanliness and sanitation standards in the production and packing areas;
- Adhere to food safety regulations and guidelines;
**Inventory Management**:

- Monitor inventory levels of ingredients, packaging materials and finished goods;
- Notify supervisor of low inventory levels and assist with ordering supplies as needed;
- Rotate stock and ensure proper storage of ingredients to prevent spoilage;
**Team Collaboration**:

- Coordinate with other team members to ensure smooth workflow and efficient production
- Communicate any issues or concerns regarding production or orders to supervisors promptly
- Assist in training new team members as needed.

**SKILLS**:

- **Required Skills and Experience**:

- Minimum 2 years’ experience working in baking industry with strong quality assurance and food safety programs (BRC, SQF, FSSC or similar);
- Previous experience in a bakery or food production environment preferred;
- Basic knowledge of food safety and hygiene practices;
- Ability to follow recipes and production schedules accurately;
- Strong attention to detail and organizational skills;
- Excellent communication and teamwork abilities;
- Ability to fill production logs and do basic record keeping;
- Flexibility to work in a fast-paced environment and adapt to changing priorities.

**WORK ENVIRONMENT**:

- Ability to work and stand for long hours - approximately three (3) consecutive hours of standing;
- Ability to lift up to 25 lbs on a regular basis;
- Manual dexterity for forming, packing and accenting cookies is required;
- Temperatures that may be considered above “room temperature” and not to exceed 26C;
- Intermittent loud sounds lasting approximately 20 minutes at a time throughout the day (compressor machinery). Ear protection is provided when on the loading dock;
- Smells include butter, sugar, chocolate, maple syrup, nuts. Must be free from allergies to any of these products;
- Flexibility to work days, nights, and weekends if needed (frequently happens September - December).

**EDUCATION / TRAINING**:

- High School graduate or equivalent (GED) with College Degree;
- Training or work experience in quality assurance and food safety programs is an asset;
- Completion of the Food Handlers Certification Training is an asset.

**JOB CONDITIONS**
- Permanent full time position;
- Language of work: English;
- Wage: $18.00 - $18.50 per hour (based on experience);
- Eligible for incremental raise based on performance;
- Benefits: medical, dental and life insurance;
- Vacation pay: 6%
- Location of work: 80 Galaxy Boulevard, Unit 16, Toronto Ontario M9W 4Y8.

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$18.50 per hour

Expected hours: No less than 30 per week

**Benefits**:

- Casual dress
- Dental care
- Extended health care
- Life insurance
- On-site parking

Schedule:

- Monday to Friday
- Overtime
- Weekends as neede