Line Cook

2 weeks ago


Etobicoke, Canada The Lime Viet & Thai Cuisine Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist in the inventory management of food supplies and ingredients.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor cooking times and temperatures to ensure food quality.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and development as needed.

**Skills**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food handling, meal preparation, and cooking techniques.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Strong attention to detail and commitment to quality in food preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook and contribute your culinary skills while growing within an exciting restaurant atmosphere

**Job Types**: Full-time, Part-time

Pay: $17.33-$18.50 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Bonus pay

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Application question(s):

- Do you have experience in Viet or Thai food?

Work Location: In person


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