Pastry Baker

We're hiring a morning pastry baker for our Village at Pineridge Hollow location. We expect this position to be heavily pastry production focused in our busiest May-October season, with more bread an customer service responsibilities in the slower months.

**Duties**:
Bake off morning pastry products for retail sale

Produce pies, tart shells, croissants, scones, cinnamon buns and more

Assist with bread production and customer service as required

Keep a clean work space and assist with deep-clean tasks

Some customer service shifts, especially in the off-season when there's less baking to do

Expect Thursday-Monday, 32-40 hours total

**Requirements**:
Formal training in foodservice or baking OR at least a year of bakery production experience

Laminated dough (croissant etc) experience a particular asset

Strong independent work ethic

Excellent communication and teamwork skills

Weekend availability (especially in the off-season)

Ability to lift 50lbs and stay on feet for long periods

Interest in wholesome food and local ingredients

**Job Types**: Full-time, Permanent

Pay: $16.50-$18.00 per hour

Expected hours: 35 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 8 hour shift

Application question(s):

- Why do you want to work for us **in particular**, rather than a different bakery?
- Describe any relevant post-secondary programs, courses, apprenticeships, certifications, and work experience that have prepared you for this job, in either bread or pastry areas

**Experience**:

- Commercial baking: 1 year (required)

Work Location: In person

Application deadline: 2024-10-10
Expected start date: 2024-10-17