Cashier/cook

**Job Summary**:
We are seeking a skilled and dedicated individual to join our team. In this role, you will be responsible for meal preparation, food service and customer service. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

**Responsibilities**:

- Prepare and cook meals according to the menu and recipe guidelines
- Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and safety procedures
- Collaborate with other team members to ensure efficient workflow
- Provide excellent customer service to all guests
- Monitor food supplies and notify management of any shortages or discrepancies
- Be able to take orders and put them through the POS

**Requirements**:

- Previous experience in a similar role preferred but not required
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
- Food safety certification is a plus

If you are passionate about food, enjoy working in a dynamic environment, and have a strong work ethic, we encourage you to apply Join us in creating memorable dining experiences for our valued customers.

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$16.00 per hour

**Benefits**:

- On-site parking

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person