Morning Prep Cook

Come join a new restaurant team at Jacks on the Water

If you are passionate about cooking great food and giving guests a great experience this is the kitchen for you Giving our guests a great experience with high-quality West Coast food and stand-out service is our main goal. Want to work in a fast-paced, high energy restaurant look for further.

Our goal is to serve high quality food and elevated service while bringing a westcost dining experience to our guests. Keeping food standards up and a positive attitude in high stress situations is expected. We believe our success will come from our exceptional team who are eager to learn and are passionate about hospitality and strive to always make our team better

**Qualities We Value**:

- **Social**: Comes to work every day with great energy and a positive attitude. Enjoys working with a diverse range of people.
- **Approachable**: Make the front of house staff and other colleagues feel welcome. Be open to answering any questions in the kitchen at any point of service.
- **Attentive**: Caring for the food they are preparing while keeping a clean work space at all times. Proper rotation of all products with proper dates on all prep items.
- **Attitude**: Coming to work every day being positive, willing to solve problems while staying positive throughout the shift.
- **Personable**: Making all colleagues feel welcome and included. At Jacks on the Water, we want every staff member to feel welcome as a member of the team.

**Why Join Us?**
- Wage + tips
- Opportunities for Growth in the kitchen
- Extensive training
- Fun and positive work environment

**How to apply**:
**Job Types**: Full-time, Part-time

**Salary**: $20.00-$25.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person