Assistant Cook
7 months ago
The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food
Services Department. The position includes food preparation and handling, dining room and cleanliness of food
services areas.
**QUALIFICATIONS**:
- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required
**REQUIREMENTS**:
- Responsible for the preparation of food
- Assist in menu planning
- Assist dietary staff where required
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
**SHIFT INFORMATION**
**Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)**
**Hours per shift**:8** Shift pattern**:Days** Shifts per Cycle**:
**Commencement Date**:TBD **Int**:
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