Cook
4 hours ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
**Cuisine specialties**:
- Canadian
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
**Personal suitability**:
- Client focus
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
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