Dishwasher (Part-time)
6 months ago
**Duties**:
- Assist in food preparation tasks as directed by the chef or kitchen manager
- Operate kitchen equipment such as stoves, ovens, grills, and dishwashers
- Ensure all dishes, utensils, and cooking equipment are cleaned and sanitized
- Maintain cleanliness in food preparation and storage areas
- Follow proper food handling and safety procedures
- Support the kitchen staff in various tasks as needed
**Requirements**:
- Prior experience in a kitchen environment is preferred
- Knowledge of food preparation techniques and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and cleanliness
- Willingness to learn and take direction from senior kitchen staff
- Flexibility to work varied shifts including weekends and holidays
**Skills**:
- Hotel experience
- Food handling knowledge
- Restaurant background
- Proficiency in food preparation
- Cooking skills
- Hospitality mindset
- Cleaning expertise
- Kitchen operations understanding
- Team player attitude
- Food service experience
**Job Types**: Part-time, Permanent
Pay: From $16.55 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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