Cook

2 months ago


Jacksons Point, Canada VARAROHO HOSPITALITY INC. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work setting**:

- Restaurant
- Hotel, motel, resort
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Cuisine specialties**:

- South Indian
- East Indian
- Vegetarian
**Security and safety**:

- Bondable
- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 48 hours per week


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