Cellar Hand

'''Duties''' - Assist in the production and processing of food products in the cellar - Operate and maintain cellar equipment and machinery - Follow standard operating procedures to ensure food safety and quality - Sanitize and clean equipment, work areas, and utensils - Package finished products for distribution - Perform basic math calculations for measuring ingredients and quantities - Collaborate with team members to achieve production goals '''Qualifications''' - Previous experience in the food industry preferred - Knowledge of food safety regulations and practices - Mechanical knowledge to operate and troubleshoot cellar equipment - Forklift certification is a plus - Ability to perform physical tasks such as lifting, bending, and standing for extended periods of time - Basic math skills for measuring ingredients and quantities accurately - Detail-oriented with strong organizational skills - Ability to work in a fast-paced environment with changing priorities - Willingness to learn and adapt to new processes and technologies Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Job Types**: Part-time, Casual

**Salary**: $17.50 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Casual dress
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to Commute:

- Port Williams, NS B0P 1T0 (required)

Work Location: In person

Application deadline: 2024-02-20
Expected start date: 2024-02-26