Busboy/server/ Cashier
2 months ago
Duties:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Provide excellent customer service, ensuring customer satisfaction
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of the dining area
- Assist with food preparation and kitchen duties as needed
- Collaborate with kitchen staff to ensure smooth service
- Communicate effectively with team members to ensure efficient operations
**Requirements**:
- Previous experience in the food industry or hospitality preferred
- Strong communication and interpersonal skills
- Ability to provide excellent customer service in a fast-paced environment
- Knowledge of food handling and safety regulations
- Ability to work well in a team and collaborate effectively with others
- Flexibility to work in different shifts, including evenings, weekends, and holidays
- Attention to detail and ability to multitask effectively
Note: This position may also involve catering responsibilities or working in a hotel setting.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.25-$40.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- L'Île-Perrot, QC J7V 4X4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
Expected start date: 2023-07-18
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