Chocolate Maker

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:

- In shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
**Food specialties**:

- Desserts and pastries
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Client focus
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Financial benefits**:

- Pension plan
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week