Dietary Aide

Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
- Ensures food is prepared and served in accordance with health and food guidelines
- Uses all dietary equipment with competence
- Participates in meal presentation
- Works cooperatively with the interdisciplinary team
- Assists in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
- Cleans cares for, and stores equipment properly in designated areas after each use
- Responsible for reporting any required repair work or deficiency in the environment
- Delivers and serves meals according to resident's assessed needs
- Assists with dining room clean-up
- Assists in preparing the food and the environment for all special events
- Must participate on various facility and department committees as required
- Use CQI/Risk Management process to evaluate and ensure follow-up
- Must actively participate in ongoing educational opportunities
- Required to promote wellness as a concept of living
- Participates as required in the formulation and maintenance of departmental policies and procedures, goals, and objectives
- Works cooperatively with volunteers and student placements to enhance the scope of the department
- Uses supplies and equipment effectively and efficiently
- Provides input as required and as per resident’s likes and dislikes, on menu planning and changes
- Protects own health and health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
- Follows all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
- Is competent in the safe use of chemicals (WHMIS guidelines)

**Salary**: From $25.00 per hour

Schedule:

- 8 hour shift

Work Location: One location