Meat Clerk
6 months ago
**Schedule Requirements**:
- Must be available evenings and weekends
- Part-time 16-20 hours a week
**What we need from you**:
- A high level of motivation and a proactive attitude
- Ability to routinely lift 50lbs
- A heightened attention to detail and accuracy and the ability to work effectively under pressure
- An ability to prioritize tasks, follow directions and manage time
- A willingness to work both autonomously and with a team
- A desire to provide outstanding customer service
- A desire to comply with established department procedures and safe work practices
- A willingness to learn and openness to coaching and feedback
**Some of what you will do**:
- Stocking shelves, rotating, facing products ,and building displays
- Ensure that high standards are set and maintained for all safety issues
- Perform other duties as required
**Experience and Education**:
- 1-2 years previous experience in a Meat Department an asset but no required
- Customer Service experience is an asset
- Current Food Safe certification is an asset, but we are happy to help you get it
**Perks**
- Get paid every Friday
- Special Team Member Discount Program
- Educational Reimbursement Opportunities
- Pay increases linked to performance
- Flexible schedules posted in advance
- Team Member assistance and wellness program
- A positive and inclusive team-oriented environment
- Recognition programs that regularly celebrate achievement
**Job Type**: Part-time
**Salary**: $16.75-$20.00 per hour
Expected hours: 16 - 20 per week
**Benefits**:
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Weekends as needed
Work Location: In person
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