Bakery/deli Manager

**The Humboldt Co-operative** is currently recruiting for a **Bakery/Deli Manager**

**Who you are**:

- Must have a minimum of 3-5 years retail experience.
- Must have a minimum 2-3-year experience managing/supervising others.
- Previous retail management, deli or bakery experience is an asset.
- Proficiency in Microsoft Outlook, Word, and the ability to manage computer files efficiently.
- Effective interpersonal, leadership and communications skills.
- Motivation and ability to work in a busy environment.
- Effective planning, organization, and time management skills.
- Strong analytical and problem-solving skills.
- Demonstrate the ability to maintain relationships outside of the organization that support the organization.
- You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

**What you’ll do**:

- Lead the bakery/deli team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
- Manage the Bakery/deli Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
- Recruit, train, develop, coach, and motivate the bakery/deli team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
- Ensures that all products are fresh and meet company quality standards.
- Perform team performance reviews and action plans for development.
- Manage inventory levels and lead scheduled inventory procedures.
- Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
- Develop sales promotion programs to grow the bakery/deli business.
- Maintain confidentiality regarding pricing, financial and marketing strategies.
- Develop and administer action plans to achieve the desired results of the business plan.
- Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
- Other duties as assigned.

**Reports to**:Humboldt Co-operative Food Division Manager