Bakery Oven Operator

6 months ago


Victoria, Canada Irene's Bakery Ltd Full time

Irene's Bakery Ltd. is looking for a full time Baker's helper to work daily with the ovens and proofers - we are willing to train you. Irene's Bakery produces high quality, wholesale, fresh baked goods for food service (restaurant) and grocery store customers in the Victoria and Vancouver island markets.
- Follows directions of the Head Baker.
- Moves & rotates racks of products into and out of proofers and ovens.
- Loads bread pans on to racks of a rotating deck oven; removes pans and de-pans bread loaves.
- Manages multiple timers.
- Rotates racks to evenly cool products.
- Communicates with other staff to ensure both safety and consistency of products.
- Assists bakers as directed with glazing buns, panning dough and other simple tasks
- Work-station clean-up.

HOURS
- 40+ hours a week, Monday through Friday, 10am-6pm shift
- Starting pay $18.50/hour.

CONDITIONS
- Commercial wholesale bakery operation;
- High-volume and fast-paced, especially in summer;
- Moderate noise levels and lifting are part of the job;
- High temperatures in front of ovens & handling of freshly baked goods;
- Work as part of a fast paced team;
- Centrally located on 30 and 31 bus route. Free parking.

QUALITIES and EXPERIENCE
- Some experience in food production required.
- Bread and pastry experience, or Level 1 FoodSafe are an asset.
- Reliability and dedication are most important.
- Good communication and willingness to learn.
- Follows direction and pays attention to detail; consistency is the goal.

If you are looking for entry level experience in the baking world, a production bakery is a great place to gain experience. We are a medium sized wholesale bakery centrally located and willing to train someone who is interested in this unique job opportunity.

**Job Types**: Full-time, Permanent

Pay: $19.50 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Work Location: In person



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