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Full Time Counter Attendant
3 weeks ago
Job description
Must be available Monday - Friday starting at 8:00 am. Weekend availability an asset.
Must have valid Class 5 Driver's license.
Languages: English
Type of Equipment: Cash register
Work Setting: Catering firm, Delicatessen
Counter Attendant and Food Prep
Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware
Weight Handling: Up to 23 kg (50 lbs)
**Job Type**: Part-time
**Salary**: $15.15 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
Work Location: One location
**Job Types**: Full-time, Permanent
**Salary**: From $15.15 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Class 5 Licence (required)
Shift availability:
- Day Shift (preferred)
Work Location: One location
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