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Kitchen Attendant

4 months ago

Scarborough, Canada Senior Persons Living Connected Full time

**Mission Statement**: Understand the aspirations of seniors and respond with innovative supports.

**Vision Statement**: Building inclusive communities where all seniors are connected to living their best possible life.

**What to expect when you join SPLC**:

- Competitive Compensation and Benefits, including group health benefits and pension
- Rewarding career that supports meaningful work in our communities
- Training and Professional Development opportunities
- Healthy and safe working environment

**Position:**:Kitchen Attendant (Part-Time)

**Hours of Work**: 21 hours per week

**Reports to:**:Restaurant Operations Manager & Chef

**Deadline**: Until position is filled

**Position Summary**:
Responsible for contributing to food safety and the safety of food services staff and clients by maintaining the cleanliness and tidiness of the kitchen, food and service storerooms and dining room area.

**Responsibilities**:
**1. Maintains cleanliness and tidiness in the Food Services department**:

- Ensures all the kitchenware, pots and pans, chinaware, cutlery, glassware and cooking equipment/utensils are properly washed and sanitized according to department sanitation and cleaning procedures
- Ensures soiled dishes are properly scraped and rinsed prior to placing inside the dish machine for washing
- Ensures that all wares coming out of the dish machine are spotlessly clean, free from stain marks and food particles prior to stacking and storing
- Maintains cleanliness of dishwashing area at all times
- Cleans all steam tables, service carts, service tables, shelves, kitchen walls, and doors.
- Maintains cleanliness, tidiness and hygiene of kitchen and food storage areas at all times
- Ensure organic and other waste are separated for disposal
- Report all health and safety concerns to supervisor

**2. Operates and maintains equipment in a safe manner**:

- Cleans the dishwashing machine after each meal period, ensuring no foreign particles are stuck or left in the drains
- Uses equipment, materials, cleaners and protective devices according to safe operating procedures and WHMIS regulations

**Education**:

- High School graduate with OSSD or equivalent, an asset

**Experience and Skills**:

- One (1) year experience in restaurant or food services setting
- Knowledge of cleaning procedures
- Excellent English communication skills

**Others**:

- Background check required
- Required to work occasional evenings and weekends
- Proof of full COVID-19 Vaccination or Medical Exemption Certificate required

**While we thank all applicants for their interest, only those applicants selected for interview will be contacted.***: