Line Cook/prep Cook

3 weeks ago


North York, Canada Chiang Mai Thai Kitchen and Bar Full time

**Job Overview**

**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Adhere to food safety protocols, including proper food handling and sanitation practices.
- Assist in the cooking process by operating kitchen equipment such as grills, fryers, and ovens.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of ingredients and notify management when supplies need replenishing.

**Experience**
- Previous experience in food preparation or cooking within the food industry is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Familiarity with various cooking techniques and kitchen equipment.
- Strong organizational skills with the ability to multitask in a busy environment.
- A team player who can work collaboratively with others in the kitchen.
- Passion for culinary arts and willingness to learn new skills.

Join us as we create delicious meals that delight our guests while working in a dynamic kitchen environment

**Job Types**: Full-time, Permanent

Pay: $18.50-$22.30 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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