Cashier/cook

3 weeks ago

Toronto, Canada HRC Canada Full time

Job Description:
Cooks perform some or all of the following duties:

- Prepare and cook complete meals or individual dishes
- Prepare and cook special meals as instructed by Chef
- Supervise kitchen helpers.
- May assist with inventory and records of food, supplies and equipment.
- May set up and oversee buffets
- May clean kitchen and work area
- May determine size of food portions, estimate food requirements, and monitor and order supplies
- May train kitchen staff
- May specialize in preparing and cooking ethnic cuisine or special dishes

KEY REQUIREMENTS:

- Must possess a passion for food and developing knowledge of all cooking methods
- Ability to prioritize, organize and follow through as necessary
- A clear thinker, with the aptitude to remain calm and resolve problems using good judgment
- Capacity to work well under pressure, meeting production schedules and timelines for service periods.

**Salary**: $20.00-$22.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Toronto, ON M5B 1J2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person

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