Bartender
5 months ago
**Responsibilities**
- Adheres to Serving it Right standards while providing an exceptional food and beverage experience
- Attends to guests in the bar, restaurant, and lounge as needed
- Creates alcoholic beverages for 75 West Coast Grill Restaurant/Bar guests with attention to detail
- Presents food and beverage program with enthusiasm
- Performs quality check with guests within 5 minutes of serving food/drink
- Manages cash/credit transactions with accuracy and ensures all cash-handling procedures are followed diligently and with care
- Assists with maintaining bar stock levels
- Performs server and bartender duties as required
- Takes ownership of guest complaints, finding creative ways to resolve guest matters
- Performs other tasks assigned by management
**Requirements**:
- Good knowledge of food, wine, spirits and craft beer.
- **Flexible to work evenings, weekends, holidays & weekly as business requires.**:
- A trustworthy, polished, professional who can work well with others.
- Minimum of 2+ years previous bartender experience is essential.
- Can work well with mínimal supervision.
- Experience with Micros or a similar POS System a big asset.
- Works well under pressure.
- “Serving it Right” certification required and bartending courses an asset.
**Job Type**: Part-time
Part-time hours: 16-24 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Tuition reimbursement
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Richmond, BC V6X 1A3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Bartending: 2 years (preferred)
Work Location: In person
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