Fish-processing Plant Worker
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Noisy
- Odours
- Cold/refrigerated
**Tasks**:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
**Equipment and machinery experience**:
- Fish smoker and dehydrator
- Roe processing machines
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Bending, crouching, kneeling
**Personal suitability**:
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 37 to 44 hours per week
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