Line Cook/prep

4 weeks ago


Kamloops, Canada Harold’s Restaurant Full time

Overview:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Chef to place orders

**Skills**:

- Proven experience as a Line Cook/Prep Cook or similar role
- Knowledge of best practices for food safety and handling
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and cooking techniques
- Team player with good communication skills
- If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Join our team and contribute to creating an enjoyable experience for our guests.The wage is 20.00 per hour plus tips.

**Job Type**: Part-time

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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