Cook and Cashier

**Responsibilities**:

- Setting up and stocking stations with all necessary supplies
- Preparing food for service (chopping vegetables, cooking and slicing gyro meat, etc)
- Cooking menu items in cooperation with the rest of the Gyros & More Staff
- Answer, report, and follow management instructions
- Clean up stations and the whole restaurant
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Operate the cash register and take orders (via in person and over the phone)

**Requirements**:

- Available full time (Monday to Saturday)
- Be able to stand for long periods of time
- Be able to lift at least 10 pounds
- Be able to work morning, afternoon, and evening shifts

Training:
**Job Type**: Permanent

**Job Types**: Full-time, Permanent

**Salary**: $15.50-$16.00 per hour