Breakfast Cook

'''Duties'''
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure all food is prepared in a timely manner and meets quality standards
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with inventory management and ordering supplies as needed
- Follow proper food handling and sanitation procedures
- Adhere to all safety and health regulations

'''Qualifications'''
- Previous experience in a similar role preferred, but not essential
- Knowledge of food safety regulations and best practices and a lot of common sense
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility weekends, and holidays as required

If you are passionate about working in the food industry, have experience in a restaurant or kitchen setting, and enjoy preparing delicious meals, we would love to hear from you. Join our team as a Cook and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person