Cook (Casual)

4 weeks ago

Brantford, Canada St. Joseph’s Full time

**RESPONSIBILITIES**:
**The incumbent working under the direction of the Nutrition Services Manager will be responsible for**:

- Food Production for the Home following computerized standardized recipes, production sheets, therapeutics, and Menu Modules/Nutribase computer programs.
- Follows proper food handling techniques including but not limited to glove use, hand washing, temperature taking and recording, preventing cross-contamination, etc.
- Prepares all menu items for meals ensuring quality in regard to taste, presentation, and texture modification for resident safety.
- Assist with putting the food orders away
- Meets the time schedule for meals and snack times.
- Cooks must be knowledgeable in diet types and texture modification in LTC.
- Actively participates in special occasions and theme meal days.
- Monitors the quality of food supplies being delivered, helps monitor stock levels and will advise Manager if problems arise.
- Keeps work area clean, sanitary, and uncluttered.
- Follows written job routines and duties as established by the Home.
- Follows all Policies and Procedures of the Home regarding quality assurance, fire, safety, and infection control.
- Rotating stock, labeling, dating, and storing food properly.
- Treats residents, visitors, and staff with respect always.
- Ability to use all necessary equipment for food
- Ability to utilize/minimize leftovers
- Cleaning and sanitizing kitchen equipment, dishes, and work areas.
- Assist with orientation and training of new staff members as required

**QUALIFICATIONS**:
**Applicants must have the following skills and/or qualifications. Excellent communication skills including the ability to read, write and follow oral and written instructions in English.**
- Able to work in a fast-paced environment.
- Effective communication skills.
- Ability to use computer technology and software daily
- Adaptable to work that involves performing repetitive duties, climbing ladders, etc.
- Have a general understanding of and willingness to work in accordance with the Occupational Health and Safety Act.
- Previous cooking experience in a long-term care home: 2 years.
- Red Seal Certification is an asset.
- St. Joseph’s Lifecare Centre Brantford is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all programs, facilities, and people. St. Joseph’s Lifecare Centre Brantford is committed to creating a barrier-free, accessible organization, utilizing a collaborative approach in supporting persons with disabilities during the recruitment, assessment, selection, hiring, and the ongoing employment life cycle. Upon individual request, the Health Centre will endeavor to remove any barrier to the employment lifecycle to accommodate those employees with disabilities. Should any employee require accommodation through the employment lifecycle, please contact Human Resources._

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