Bakers Assistant
5 months ago
*Job Summary*
*Responsibilities*
- Must have previous knowledge of how to prep a variety of baked goods such as brioche, croissants, cookies etc
- Follow recipes consistantly and adhere to food safety standards, communicate with team
- Package finished products for delivery
- Prep for the following day and track inventory daily
- Write prep lists and keep the kitchen clean
- Work with a team and take directions well
*Qualifications*
- Proven experience in baking within a restaurant or food industry setting
- Knowledge of food handling procedures and food safety regulations
- Time management skills
- Strong attention to detail and upholding standards
**Job Types**: Full-time, Part-time
Expected hours: 30 - 38 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Morning shift
- Weekends as needed
**Experience**:
- Baking: 2 years (preferred)
Work Location: In person
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