Wildhorse Bartender

**ABOUT THE POSITION**

Wildhorse is looking for experienced bartenders to fill out their team on a full-time seasonal contract for the duration of the Calgary Stampede. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes.

**WHO WE ARE**

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off

**WHAT YOU’LL GET**
- Hourly Wage: $15.00 an hour
- Tips
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

**WHAT YOU’LL DO**
- Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for guests.
- Consistently execute drink production according to established principles and practices.
- Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of company values.
- Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
- Ensure all services and orders delivered within the bar operation are charged correctly.
- Maintain effective cost and portion controls to meet profit goals.
- Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the company preventative maintenance programs.
- Ensure drink times are in line with the company guidelines.
- Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety, and labor requirements of the company, employees, and guests.
- Execute ad-hoc administrative and operational duties as required.
- Work overtime when needed and assist the workload of others.

**WHAT YOU HAVE**
- 2+ years’ bartending experience in a high-volume environment required.
- Ability to fluently communicate in both written and verbal English.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possesses basic math skills, can handle money, and operate a point-of-sale system.
- A valid Alberta ProServe Certification obtained prior to starting.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Be able to work in a standing position for long periods of time.
- Be able to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds.
- Must be over 18 as alcohol service and late-night scheduling availability is a requirement.