Cashier/cook
4 months ago
**Responsibilities**:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work area.
- Adhere to food safety and handling procedures.
- Prepare food items in a timely manner.
- Communicate with other kitchen staff to ensure that orders are prepared correctly and on time.
- Understand and follow basic cooking techniques.
No experience needed, we will train. Must be a high-energy individual with strong interpersonal skills and ability to multitask.
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Contract length: 6 months
Part-time hours: 25 per week
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Application question(s):
- Tell us about yourself.
Work Location: In person
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