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Grill Cook
2 weeks ago
Grill meat and vegetables with a high degree of skill
- Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
- Prepare meat and vegetables by slicing, cutting as needed
- Call out orders to all stations
- Assist in the sauté station
- Communicate with the line cooks and wait staff to ensure the timely delivery of all meals
- Follow all relevant food health and safety guidelines
- Maintain a workstation that is both clean and sanitary
- Communicate with the chef about any kitchen supplies and upgrades that are needed
Grill Cook Requirements:
- High school diploma
- Previous restaurant experience as a grill cook
- Positive attitude and ability to thrive in a fast-paced kitchen
- Strong communication skills
- Availability to work evening and weekend shifts
- Exceptional attention to detail and organizational skills
- Knowledge of and willingness to embrace important food health and safety guidelines
- Willingness to continue learning and improving your craft
- grill cooks need to have expert-level grill cooking abilities. They also need to be comfortable working in a fast-paced setting and handle multiple tasks simultaneously
**Skills**:
- Proficient in food preparation techniques and cooking methods
Familiarity with various kitchen equipment and utensils
- Ability to adapt to changing menus and prioritize tasks accordingly
- Knowledge of meal preparation for different dietary requirements (e.g., vegetarian, gluten-free)
- Understanding of proper food handling procedures, including temperature control and storage guidelines
Pay: $25.00-$35.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 6 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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