Supervisor, Production

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:

- Odours
**Work setting**:

- Fruit and vegetable processing plant
- Relocation costs not covered by employer
**Tasks**:

- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
**Supervision**:

- 11-15 people
- Process control and machine operators, food and beverage processing
**Certificates, licences, memberships, and courses**:

- Safe quality foods (SQF) Certificate
**Regulations knowledge**:

- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
**Personal suitability**:

- Flexibility
- Organized
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 48 hours per week