Food Expeditor

**Job description**
- **Sooke Harbour House, an iconic establishment in Sooke, is set to reopen and is currently in search of key team members.**_

**Join Our Team at Sooke Harbour House**

Are you passionate about creating and delivering exceptional hospitality experiences? Sooke Harbour House, a distinguished 28-room hotel located on Vancouver Island, is recruiting for all positions. As we embark on this new hiring phase, our team plays a vital role in the hotel's operations. We uphold the highest standards of care for our employees, viewing each team member as a valuable asset. Whether your expertise lies in guest services, housekeeping, culinary arts, or kitchen support, we are seeking individuals committed to working in a collaborative environment. If you possess excellent communication skills, a positive attitude, and a dedication to excellence, we encourage you to apply.

Benefits Include:

- Competitive wages
- Staff discounts
- A supportive and inclusive work environment
- Staff meals
- Extended medical and dental benefits
- Paid holidays
- Assistance in securing housing accommodations in the Sooke area if required
- The chance to work at a historically renowned hotel overlooking the Salish Sea
- A serene work environment with breathtaking water views, access to Whiffin spit park
- A caring and purposeful workspace
- Future growth opportunities in a family-oriented setting
- Emphasis on mental health and maintaining a professional yet supportive and inclusive atmosphere for employees

Sooke Harbour House in Sooke, British Columbia, is inviting individuals to join the exciting reopening team of this iconic West Coast property.

Executive Chef Melissa Craig, known for her award-winning tenure at Whistler's Bearfoot Bistro, has returned to her culinary roots at Sooke Harbour House.

With a comprehensive renovation nearing completion, with its ocean-view dining room, lounge, kitchen, and bake shop, Sooke Harbour House is looking for individuals to be part of this relaunch.

Our commitment to well-being and tranquility prioritizes the health and quality of life of our staff, fostering empowerment, leadership, and a friendly camaraderie. We serve as a stepping stone for the upcoming generation, offering ample growth opportunities in a space that promotes relaxation and rustic luxury hospitality.

**Hotel**: Sooke Harbour House (a boutique 28-room hotel featuring fine dining and a casual restaurant)

**JOB TITLE**:Expediter**

**REPORTS TO: Expediter reports directly to Captain or Chef**

**DUTIES, RESPONSIBILITIES & TASKS**:

- Set up kitchen and service pass at beginning of each shift.
- Connect with the chef regarding daily fresh sheets, 86’d items and any other necessities.
- Accurately observe each plate as it leaves the service pass to ensure quality and Sooke Harbour House standards of preparation have been met.
- Collaborate with the kitchen team to prioritize and expedite orders according to guests' preferences, dietary restrictions, and timing requirements.
- Monitor the progress of each order, ensuring that all components of the meal are prepared and plated correctly and in a timely manner.
- Verify the accuracy and presentation of each dish before it leaves the kitchen, addressing any discrepancies or issues promptly.
- Communicate with servers and other front-of-house staff to coordinate the delivery of food to the appropriate tables, providing clear instructions and timing updates.
- Assist in garnishing and finishing dishes as needed, ensuring that they are presented beautifully and in accordance with established standards.
- Coordinate special requests or modifications to menu items, communicating effectively with the kitchen team to accommodate guest preferences.
- Maintain a calm and organized demeanor during busy service periods, managing multiple orders simultaneously and prioritizing tasks effectively.
- Monitor the cleanliness and sanitation of plates, utensils, and other serving equipment, ensuring compliance with hygiene standards and regulations.
- Address any issues or concerns related to food quality, timing, or presentation, working collaboratively with the kitchen and service teams to find solutions.
- Provide support and guidance to junior staff members, assisting in training and mentoring as needed to uphold service standards.
- Communicate with restaurant management regarding any operational or logístical challenges, offering suggestions for improvement and efficiency.
- Assist in closing duties, including restocking supplies, cleaning work areas, and preparing for the next service period.
- Uphold the values and standards of the restaurant, embodying a commitment to excellence, professionalism, and hospitality in all interactions with guests and colleagues.

**Qualifications**
- Previous experience as a Restaurant Expeditor or similar role in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks