Food Counter Attendant

1 week ago

Brantford, Canada Cosmopolitan Restaurant Full time

Title**:PREP COOK**

Reports to**:Kitchen Manager**

**Summary of Position**:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

**Duties & Responsibilities**:

- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

**Qualifications**:
Page 1 6/30/2010
- A minimum of 1 year of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).

Page 2 6/30/2010

**Job Types**: Full-time, Permanent, Part-time
Part-time hours: 30 per week

**Salary**: $15.00-$17.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Brantford, ON: reliably commute or plan to relocate before starting work (required)

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