Breakfast Cook

The breakfast cook is responsible for the preparation, cooking and plating of various a la carte menu items in our daytime restaurant. This **part-time **position requires a great deal of attention to detail and to be able to remain calm under pressure. Being organized and clean are very important to the success of any cook.

**Day to Day**:

- Being able to work any station on the line
- Prepare a variety of items i.e. soups, sauces, salad dressings etc. by using recipes and the proper techniques.
- Ensure high quality products are produced in a timely manner
- Demonstrate a professional and team player attitude at all times
- Communicate effectively with all team members
- Comply with all company policies and procedures as outlined
- Ensure safety, sanitation and cleanliness of self and work station at all times
- Treat all company property with care and respect
- Work at speed and in an efficient manner with or without supervision
- Operate and maintain equipment in a safe manner
- Strive to provide exceptional guest service 100% of the time

**Job Requirements**:

- Flexible availability for shift work
- Must be fully available to work weekdays, weekends and statutory holidays
- Must be able to lift 25lbs on a regular basis
- Ability to work a full shift standing

**Qualifications**:

- Minimum 1 year related experience
- Must have valid Food Safe Certification
- Good interpersonal skills

**Benefits**:

- Growth and professional development opportunities.
- Employee assistance program.
- Comprehensive Health, Vision and Dental Benefits.
- Optional discounted employee daily meal plan.
- Employee off-duty dining discount.
- Friends and Family rates for overnight accommodations

**Job Types**: Part-time, Permanent
Part-time hours: 24 per week

**Salary**: From $16.00 per hour

**Benefits**:

- Employee assistance program

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person