Banquet Manager

The Event/sales Coordinator - for Whiteshield Banquet will assist the General Manager with administrative duties including but not limited to word processing, account management, presentation preparation and customer follow-up. This position will coordinate client needs and client events. The Event/Sales Coordinator will coordinate communication with other...

Whiteshield Banquet is a fully licensed banquet hall with a capacity of 900 people and operating since 1959. Space is now under a new management and was fully renovated during 2021 and is now available for your memorable event. We are looking for experienced Banquet Bartenders/Servers to join our team. Smart serve is mandatory These positions are hourly...

Wyndham Hotels and Resorts is searching for a Banquet Porter who will be reporting to Learning Centre Services Manager. Banquet Porter will set up all meeting rooms according to function sheet specifications. Basic Qualifications - Requires basic employment skills in clerical, service, or manual areas. - This position requires a minimum formal education of...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Urban area - ** Tasks**: - Organize and maintain inventory - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations - ** Supervision**: - 5-10 people - ** Work conditions...

On a day-to-day basis, the Event Details Manager will be responsible for the following: - Establish overall event timelines for foodservice and event flow. Finalize menus and floor plans based on Client needs at the same time following the venue’s guidelines and standards. - Detail function requirements accurately on Banquet Event Orders (BEOs) ensuring...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

Job Description Job Description Modern new kitchen locate in Scarborough.  We are looking for a marketing person to promote our food and sweets in public events, banquet hall, private parties, catering etc. with minimum 5 years experience with South Asian food  industry in Canada.

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff...

**Cook Categories**: - First cook **Cuisine Specialties**: - Vegetarian **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Recruit and hire staff - Organize and manage buffets and banquets - Order supplies and equipment - Manage kitchen operations -...

**Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Supervise kitchen staff...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...