Lead Cook

3 weeks ago

Woodbridge, Canada Stacked pancake & Breakfast House- Woodbridge Full time

Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills

Duties & Responsibilities:

- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored

Skill Sets Required:

- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$25.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

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