Head Cook
2 weeks ago
**Experience a one-of-a-kind job on the St. Lawrence and Ottawa Rivers and discover Canada while working aboard a classic riverboat**
**St. Lawrence Cruise Lines Inc.** is seeking applicants for the position of Ship’s Cook for a Kingston-based overnight cruise ship on 4, 5, 6 and 7 night voyages to Montreal, Ottawa and Quebec City. This position is Full time, Seasonal from **May to October**.
The Ship’s Cook is responsible for preparing meals for 25-64 person sittings, as well as a crew of 14 persons. Additionally, this role is responsible for ensuring that food is prepared according to the ship’s menu and is appetizing in both taste and appearance.
**Under the supervision of the Cruise Director, the Ship’s Cook is also responsible for the following**:
- Preparing 3 meals per day
- Morning bouillon and afternoon tea
- Evening hors d’oeuvres
- Attending to dietary specifics
- Supervision of Galley Assistant
- Cleanliness of galley
- Plating and visual appeal of meals
**Work Periods**:
- 12 hour days (on average)
- Alternating 4, 5, 6 and 7 night cruises on a "cruise-on, cruise-off" basis - equivalent to 40 hrs per week
**Wages and Compensation**:
- $225-$240 per day based on experience and certifications
- Full participation in crew gratuity program
- Transportation to/from ports provided (with food allowance)
- Meals and accommodation provided while cruising
**Notes**: St. Lawrence Cruise Lines is a federally-regulated employer
**To Apply**:Resumes can be submitted via Indeed
**Applications may also be completed in person at**:
St. Lawrence Cruise Lines
253 Ontario Street, 2nd Floor Suite 200
Kingston, Ontario K7L 2Z4
613-549-8091
**Job Types**: Full-time, Seasonal
Contract length: 6 months
**Salary**: $225.00-$240.00 per day
Schedule:
- 12 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Willingness to travel:
- 50% (preferred)
Work Location: One location
Expected start date: 2023-05-01
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