3rd Cook-fld

**Cook Duties and Responsibilities**
- Setting up, cleaning and organizing workstations
- Preparing ingredients for the shift, washing vegetables, chopping, portioning, seasoning meat, etc.
- Preparing oven, utensils, and grill for the shift
- Preparing orders from chits
- Cooking order according to food and health safety standards
- Recommending ideas for specials or new dishes
- Handling multiple orders at one time
- Ensuring orders are correct before serving in a timely manner
- Holding and storing food at proper temps
- Sanitizing and cleaning workstations and utensils
- Stocking supplies for the day to day and assisting with ordering
- Assisting other cooks in preparing food or helping other team members when needed

**Cook Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Self-motivated and self-directed
- Physically able to stand and move during the length or shift, able to bend and kneel through the shift, able to lift up to 25 pounds or more
- Criminal record check required
- Flexible schedule, weekends required