Food Safety Auditor

2 weeks ago

Mississauga, Canada BSI Full time

**About the role**:
As a **Food Safety Auditor,** you’ll visit our clients on an almost daily basis, travelling to their sites and gaining a real understanding of their organization. By understanding their business and their challenges, you will be able to help them improve their performance by assessing their organization or products against our management systems.

A passion for excellent customer service is vital and our engagement survey results tell us that 94% of our Assessors are encouraged to act with the customer in mind.

Our people will tell you that it’s a rewarding, challenging job and there’s never a dull day - each client is different, so each day and each assessment is different.

When asked what is like to work at BSI our Assessors commonly use words such as ‘inspirational’, ‘rewarding’, ‘challenging’ and ‘professional’.

**Food Safety Auditor Essential Responsibilities**:

- Analyze food safety and quality systems, whilst gaining an understanding of the client’s organization
- Responsible for attending any required training and following all procedures/processes/policies within BSI for management of clients, management of a home based office, use of BSI equipment and communication both internal and external to the organization.
- Responsible for following the training plan developed by the AVP in order to reach assessor status and then lead assessor.
- Responsible for managing a portfolio of assigned clients based on location and a match of qualifications and client contract requirements.
- Responsible for contacting clients and scheduling the visits, planning the assessments, making travel plans, conducting the assessments and reporting and managing the results.
- Responsible for monitoring the client accounts to ensure that records, PointGlobal information, visit cycle, invoicing and other related matters are properly dealt with to assure client satisfaction is maintained.
- Responsible for leading teams, when necessary, and mentoring and coaching new or inexperienced colleagues as needed to meet the business needs.
- Any other assignments as needed to meet assessment delivery business objectives

**Education/Qualifications**:

- B.A. / B.S. in a food related or bioscience field
- Minimum 2 years in quality assurance or food safety functions in food and beverage production
- Qualified to audit against FSSC 22000 and SQF food safety standards (qualifications for packaging, transport and storage are a welcome addition)
- Lead Auditor Course for GFSI benchmarked FSMS or QMS-minimum 40 hours including exam
- HACCP Training
- Audits at least 10 audit days

**What we offer**:
Pay: $91,100.00-$125,290.00 per year

**Benefits**:

- Life insurance

Schedule:

- 8 hour shift
- Monday to Friday

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

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