Meat Packer

One of our client is looking for meat packer to join their team. As a meat packer, it will be your responsibility to inspect, weigh, clean, wrap, and package all meat products. You'll also be required to adhere to and uphold strict health and safety guidelines, load and unload shipments, and ensure that all orders meet client specifications.

To excel in this position, you should have in-depth knowledge of food production best practices and meat storage processes, as well as strong attention to detail. Ultimately, a top-notch Meat Packer should demonstrate excellent communication and organizational skills.

**Meat Packer Responsibilities**:

- Inspecting stock for bones, sinews, and fatty tissue.
- Weighing and cutting meat to meet the client's specifications.
- Wrapping and packing meat products according to company guidelines.
- Loading and unloading distribution and/or delivery trucks.
- Working with the storage management department to ensure that all products are stored properly.
- Ensuring that all orders are complete and accurately documented.

**Requirements**:

- **Adhering to and implementing the company's health and safety guidelines**:

- Must be 18 years of age or older.
- **Must able to work in cold environment.**:

- Good verbal and written communication skills.
- Ability to work independently or in a team setting.
- Able to work with heavy products.
- Strong attention to detail.

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$18.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Monday to Friday
- Morning shift

Ability to commute/relocate:

- Hamilton, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location