Bartender/server

Do you like Mexican food, teamwork, and a fun, family-friendly environment? Then Chilangos is looking for you

Chilangos Mexican Restaurant started at the Belleville Waterfront & Multicultural Festival ten years ago. It's a family-owned Mexican food restaurant recognized for its authentic dishes, great atmosphere, and excellent customer service. We're seeking Bartenders to continue operating at our high standards and join our incredible team.

**Requirements**:

- You have at least 1 year of experience bartending in a high-volume, fast-paced restaurant, which is preferable but not required.
- You have Smart Serve Certification.
- You have computer literacy and experience using POS systems and cash handling.
- You are a team player, motivated to create the best customer experience possible, energetic, proactive, enthusiastic, respectful, responsible, quick learner, punctual and reliable.
- You remain calm and motivated in a fast-paced environment.
- You can multitask.
- You have excellent organizational, interpersonal and communication skills.
- You can work in a standing position, bending and moving around for long periods and lift and/or move up to fifty lbs.
- You have the flexibility to work days, evenings, weekends and holidays as required.
- You are bilingual (English - Spanish/ French). That's an asset

Role and responsibilities

What are some of the core activities you'll be performing?
- You'll prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes, being mindful of their presentation.
- You'll take customers' orders at the bar and enter them into our POS system.
- You'll prepare the final bill, present the check to customers at the bar and process payment.
- You'll handle, label, store, and rotate all products properly.
- You'll respond promptly and courteously to requests or questions about our menu and services.
- You'll maintain cleanliness in all bar areas, including counters, sinks, utensils, shelves, and storage areas.
- You'll perform general cleaning duties, sweeping, mopping, sanitizing, recycling, taking the garbage out, sorting empties etc.
- You'll inform the Front-of-the-house supervisor of any customer situation, inventory shortages, equipment malfunction or situations that might violate the restaurant policies, rules, or procedures.
- You'll perform other related duties as assigned by the Front-of-the-house supervisor or Managers.

Hiring Process

Where to apply?

Note. Only those moving on to the next step will be contacted for an interview.

**Job Types**: Part-time, Permanent

**Salary**: $16.60 per hour

**Benefits**:

- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Holidays
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person