Butchery Clerk

At TAU, we understand everything is a matter of balance. We want to be a partner in your health. In order to achieve that, we have given ourselves the mission to offer you high quality organic products. Whether it’s for passion or to take care of you health, TAU will accompany you in your approach and will make you discover a variety of foods and products that will contribute to your health.

**JOB DESCRIPTION**:

- Cut and prepare meat and poultry;
- Prepare meat for sale;
- Ensure refrigerated displays and displays are well stocked;
- Monitor product quality and expiry dates;
- Do the product rotation;
- Check that the temperature of refrigerators and freezers is adequate;
- Respect the standards of hygiene and salubrity;
- Respect the standard of Santé et sécurité au travail;
- Store the goods in accordance with the rules;
- Respond to customer needs with a smile and courtesy;
- Any other complementary task.

**REQUIREMENTS**:

- To like the contact with people;
- To be bilingual;
- To be interested by natural and organic food.

**ÉDUCATION**

DEP / AEC or Certificate (Optional)

**Job Types**: Full-time, Permanent

Work Location: One location