Haccp Coordinator

4 months ago

Leduc, Canada Bae Food Group Full time

**Bae Food Group **is currently looking for a knowledgeable Hazard Analysis Critical Control Point Coordinator for our Production facility located at Leduc. Reporting to the Quality Assurance (QA) Manager, this role will be an agent of change in the transformation of Company HACCP Standards in alignment with the new strategic direction towards achieving certification with CFIA.

The HACCP Coordinator leads the organization’s effort to develop its HACCP Plan and to develop, implement, and maintain a HACCP System, including the PRP’s.

**Key Responsibilities**:
The responsibilities of a HACCP Coordinator include, but are not limited to:

- Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
- Monitor HACCP and PRPs to ensure procedures are properly carried out.
- Review and evaluate all records for accuracy and completeness and determine need for process improvement.
- Assist on develop and implement training plans for HACCP, GMP, allergen control, chemical control, glass control, Sanitation Standard Operating Procedure and all required plant programs.
- Perform mock recalls and ensure identification, labeling, and traceability system functions as planned.
- Conduct HACCP team meetings and required HACCP review.
- Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement.
- Ensure all food safety-related documents and records are controlled and that current issues are in use.
- Ensures supplier compliance and for any deviation non-conformity reports are issued, communicated to the supplier, tracked, trended, and managed.
- Assist on evaluate, review, and prepare as necessary standard operating procedures and supporting documents for each production area in the facilities.
- Keep informed and current on food safety laws and regulations.
- Audit Food Safety Systems on an ongoing basis.
- Facilitate training and auditing of employee Food Safety practices.
- Maintain effective communication channels between regulatory bodies and BFG.
- Work closely with plant operations in the areas of quality program management, inspections, and testing requirements.
- Provide coverage for QA technicians as required.
- Other duties as assigned by QA Manager.

**Qualifications**
- 3-5 years’ experience in a Quality department food processing, production facility, or related industry. With mínimal 2 years in a supervisory role.
- Post-secondary education in food science or related discipline.
- Knowledge in CFIA certification.
- HACCP certification is required.
- Strong knowledge of GMP, HACCP, Quality regulatory requirements and systems.
- Internal audit experience.
- Demonstrated competency in project planning, execution, communication and change management.
- Excellent written and verbal communication skills.
- Strong analytical and problem-solving skills.
- Strong organization skills with the ability to prioritize and work in a fast-paced environment.

**Job Types**: Full-time, Part-time

**Salary**: $22.50-$30.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

  • Haccp Coordinator

    5 months ago

    Leduc, Canada Bae Food Group Full time

    **Bae Food Group **is currently looking for a knowledgeable Hazard Analysis Critical Control Point Coordinator for our Production facility located at Leduc. Reporting to the Quality Assurance (QA) Manager, this role will be an agent of change in the transformation of Company HACCP Standards in alignment with the new strategic direction towards achieving...

  • Haccp Coordinator

    5 months ago

    Leduc, Canada Bae Food Group Full time

    **Bae Food Group **is currently looking for a knowledgeable Hazard Analysis Critical Control Point Coordinator for our Production facility located at Leduc. Reporting to the Quality Assurance (QA) Manager, this role will be an agent of change in the transformation of Company HACCP Standards in alignment with the new strategic direction towards achieving...

  • Haccp Coordinator

    3 weeks ago

    Leduc, Canada Bae Food Group Full time

    **Bae Food Group **is currently looking for a knowledgeable Hazard Analysis Critical Control Point Coordinator for our Production facility located at Leduc. Reporting to the Quality Assurance (QA) Manager, this role will be an agent of change in the transformation of Company HACCP Standards in alignment with the new strategic direction towards achieving...

  • Cook

    5 months ago

    Leduc, Canada Cuts by medium rare Full time

    Job brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...

  • Cook

    5 months ago

    Leduc, Canada Cuts by medium rare Full time

    Job brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...

  • Cook

    5 months ago

    Leduc, Canada medium rare Full time

    Job brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...

  • Cook

    4 months ago

    Leduc, Canada medium rare Full time

    Job brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...

  • Cook

    5 months ago

    Leduc, Canada medium rare Full time

    Job brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...

  • Food Scientist, Bakery/crops

    1 week ago

    Leduc, Canada Government of Alberta Full time

    **Job Information** Job Requisition ID: 63949 Ministry: Agriculture and Irrigation Location: Leduc Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/Temporary: Ongoing Scope: Open Competition Closing Date: Nov 14, 2024 Classification: Scientific 3 (025SCA) **Salary**: $3,076.28 to $4,053.05 bi-weekly ($80,290.90 -...

  • Food Scientist, Bakery/Crops

    1 week ago

    Leduc, Canada Government of Alberta Full time

    Role Responsibilities Reporting to the Director, Food Science and Development Section, the Food Scientist – Crops/Bakery provides project leadership in value added product development and processing for clients and stakeholders based in Alberta.  The Food Scientist – Crops/Bakery is responsible for advancing value added product development...