Assistant Food Service Manager
7 months ago
Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team
We are hiring full-time Assistant Managers to join our team at various locations on Carleton University campus; the Caf, Food Court, Subway, Booster Juice and Starbucks. Reporting to the Manager, our Assistant Managers are responsible for assisting with the day-to-day operations of the unit, working with and providing leadership to the team on the ground, and ensuring a high level of customer service.
This position is an entry level management role within our team with lots of room to grow
**What We Offer**:
- Health and Dental benefits after 3 months of employment for full-time employees
- Meal program allows you to eat at a discounted price
- Employee Stock Purchase plan program
- Employee Referral Program
- Training and development
- Position advancement opportunities
- Employee recognition programs including service awards
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
- Aramark Scholarship Program which gives scholarship opportunities for dependents of full-time employees
**About the Job**:
- Responsible for overseeing the daily operations with assistance from the Manager
- Ensure compliance of all Aramark operating standards, Franchise standards, and legislated standards including company policy and procedure, Health and Safety standards, and Safe Food Handling
- Responsible for scheduling staff with assistance from the Manager
- Provides support to Manager with HR functions such as performance evaluations and progressive discipline
- Recruits and trains staff in compliance with Aramark and Franchise requirements
- Develops and motivates Supervisory staff to attain proper standards of performance
- Ensure quality, courteous service is provided to all customers, and resolves customer complaints
- Works with the Manager and Marketing Manager to launch marketing initiatives and promotions
- Responsible for inventory controls, food, labor and direct costs
- Collects, records, and deposits all revenues received at the component
- Maintains compliance of all cash handling and cash auditing procedures, reports and overage/shortages
- Ensures adherence to Aramark’s policies and procedures
- Ensures adherence to Aramark's Health and Safety Programs
- Other duties as assigned
**About You**:
- Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience
- Management experience required
- Experience in a unionized setting an asset
- Knowledge of Microsoft Word, Excel and PowerPoint
- Effective communication skills
- Ability to analyze and interpret financials
- Strong organization skills
- Flexible Schedule Required - may involve some evenings and weekends
**Education**:
**About Aramark**:
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark
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