Second Cook

7 months ago


Edmonton, Canada Civeo Full time

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

**Key Responsibilities**
- Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
- Assists with inventory and records of food, supplies and equipment
- Perform other duties as assigned

**Qualifications**
- 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
- Food Safe Certification is required
- First Aid Certification is an asset
- Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs

Civeo Pacific Northwest Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.


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