Concession Worker

**Job Description**:
**Competition #24/102**

**Internal/External Posting**

**Closing date: April 23, 2024**

**Concession Worker (5 Auxiliary)**

**Parks, Recreation and Facilities Department**

While this role can support events at Royal Athletic Park during the entire year, the primary season for shifts start at the end of May and continues into October. The event driven schedule can be daytime, afternoon, evening and/or weekend shifts of various lengths.

**POSITION FUNCTION**

Prepare food items and participate in the operation of the concessions at Royal Athletic Park.

**KEY DUTIES**

Prepare, cook and serve food items such as hot dogs, popcorn, soft drinks and coffee;

monitor food quality; clean the food preparation and service areas; empty garbage and

secure concession area as required.

Operate cash register and make change; use concession equipment such as hot

dog grill and coffee urn; stock shelves with supplies such as chocolate bars and chips.

Perform related duties where qualified.

**INDEPENDENCE**

Work is assigned and reviewed by supervisor.

Problems are referred to supervisor.

**WORKING CONDITIONS**

**Physical Effort**:
Lift and move heavy concessions supplies. (rare)

Standing for extended periods in concession. (frequent)

**Mental Effort**:
Normal.

**Visual/Auditory Effort**:
Normal.

**Work Environment**:
Concession.

Hot kitchen equipment. (occasional)

Work irregular hours.

**KEY SKILLS AND ABILITIES**

Cook and prepare concession food.

Operate concession equipment.

Deal with public in a courteous and tactful manner.

**QUALIFICATIONS**

**Formal Education, Training and Occupational Certification**:
Grade 10.

Food Safe Certificate Level 1. (1 day)

Required to obtain criminal record clearance.

**Experience**:
6 months of related experience.

or an equivalent combination of education and experience.

**OTHER**:
May be requested to substitute in a more senior position.

**Work schedule: As needed**

**$22.88 per hour, Pay Grade 102**

**Job Code #2005**

**This is a CUPE Local 50 Position