Line Cook/prep Cook
6 days ago
Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Participate in preparing large banquet meals
- Maintain a positive and professional approach with coworkers and customers
- Maintain cleanliness of kitchen and participate in clean-up
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
Part-time hours: 30 per week
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Stouffville, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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