Food Service Supervisor
1 month ago
Education: Bachelor's degree
- Experience: 7 months to less than 1 year
- **Work setting**:
- Willing to relocate
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- ** Supervision**:
- 3-4 people
- 5-10 people
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
- ** Personal suitability**:
- Client focus
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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