Banquet Porter

**Responsibilities**:
Ø Responsible for the general set up and breakdown of all functions provided by the Resort.

Ø Responsible for reading, understand and following the Banquet Event Order associated with the function being server prior to service

Ø Required to set up functions in accordance to the requests made through the Banquet Event Order

Ø Responsible for the general cleaning and maintenance of all conference rooms, conference storage and porter’s office

Ø To provide excellent service, ensuring level of service meets Hotel standards

**Duties**:
1. Report to work punctually with standard uniform; check for assigned function room. Prepare and set-up function room according to Catering contract

2. Reset function room according to Banquet Manager’s instructions

3. Store all banquet equipment in designated areas

4. Check with Banquet Manager for any additional duties or tasks

5. Have open line of communications with all related employees

6. Handle all food and beverage items according to Government health standards

7. Be familiar with responsible liquor service and existing Government regulations on liquor service

8. Handle and store all equipment with care.

9. Perform other duties as required.

Physical Requirements:
Ø Frequent standing, walking and moving throughout entire 8 to 12 hour working shift

Ø Must possess the ability to lift chairs, tables, displays, boxes of beer, liquor, etc. of weights of 25-50 lbs - either free hand or with the use of a moving trolley

Ø Must possess a valid driver’s license as the person in this role would be required to drive a Golf Cart when moving larger items around the property

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25 per week

**Salary**: From $15.50 per hour

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Grand Bend, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 2023-02-10
Expected start date: 2023-02-10