Team Member

6 months ago


Mississauga, Canada TEXAS LONGHORN Full time

Please note that all questions must be answered for us to consider you for this job.

Note:

- We need experience in a full service kitchen. Fast food / QSR experience does not count.

You might be working late hours. You need a reliable way to commute to our location.

**Responsibilities**:

- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure that all food safety and sanitation standards are met
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks and food preparation workers
- Collaborate with the restaurant manager to develop menus and create new dishes
- Monitor food quality and consistency to ensure customer satisfaction
- Handle customer complaints or concerns regarding food quality or service
- Maintain a clean and organized kitchen environment

**Experience**:

- Previous experience in restaurant line cook position or a similar role is required
- Strong leadership skills with the ability to motivate and manage others, if required.
- Knowledge of food service regulations and best practices for food handling and safety
- Excellent culinary skills with a passion for creating delicious dishes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills to effectively interact with staff and customers
- Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for the culinary arts, enjoy working in a team, and have experience in restaurant management, we would love to hear from you. Join our team as a Kitchen Manager and help us create memorable dining experiences for our guests.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $17.00-$25.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay

Application question(s):

- Can you change oil in a commercial fryer by yourself ?
- Do you have availability to work after 4pm on all days of the week ?

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Mississauga, ON L4Y 1A6 (required)

Work Location: In person


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